Frankie’s @ Fairmont, Bab Al Bahr

Perhaps the name is a bit too casual?

If you’re looking to experience a succulent Italian dinner, gourmet style and in a posh ambience you must head to the beautiful hotel of Fairmont, located between the bridges. The opulent works at the grand entrance will surely engage you into exploring the premises, especially at day when the pristine waters of the pool and sea will behest you to stay.

Beyond the lobby, a descending staircase will lead you to several doorways – restaurants, cafes, nightclubs and hangouts, from which Frankie’s was one of them in the corridor to the right. The name, is a collaboration between the horse jockey – Frankie Dettori and Marco Pierre, the latter of which is well known and respected in the culinary world. The entrance is plush, and well-mannered attendees present you with their assiduous service. I do not know how they manage to boast of an open pizza kitchen while maintaining a well air conditioned restaurant. The pizza premise is an open invitation for all those who would swap their pastas for a mouth-full of pizza I suppose. Either way, it was fun to watch, with the chef meticulously rolling out his dough, glazing it with sauce and toppings, only to put it in the oven for few minutes and pronto! you have a steaming aroma of goodness among bubbling hot mozarella. Hungry yet?

Organ music promptly followed midway through our meal. Clearly, as we surveyed the customers, this was a quiet place for lovers, young and old romantic couples alike. Our order was Fried Calamari for appetizers, followed by Seafood Platter for the main course – the special for the day.

Fresh bread was served along with our starters with three of our favorite dips – olive, pesto and tomato. Calamari Fritti was served with tartar sauce and salad cream.

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Our main course was a generous spread of Grilled Calamari, Jumbo Shrimps, a cube of Grilled Salmon and some Scallops, along with steamed asparagus and some fried potato wedges. The taste was as excellent as the service.

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As I always say, never exit an Italian place without tasting the true essence of Italy – Tiramisu. I have heard much about its famed preparation: The Tiramisu Trio as it is known, and has three glassed servings of awesomeness – Amaretti, Classic (for chocolate lovers) and Amarena (rum lovers). The experience was ever fulfilling.

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It is recommended to reserve a table in day in advance, as the place can get crowded on weekends, and definitely you do not wish to miss this dessert. The Seafood platter is AED 225 excluding service tax and tourism fee (16%). Wine and spirits are also served at the restaurant.

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Sofitel Abu Dhabi Corniche

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Brunch. Gourmet. Elegance.

The newly opened Sofitel Luxury Hotel propped at the outskirts of the Corniche recently introduced buffets and brunches at the Lounge restaurant, simply named Sofitel Abu Dhabi Corniche. The indubitable opulence of its interiors and impeccable sophistication can quell a first timer at the grand entrance. We were promptly attended to by a Guest Relations Officer who directed our steps to the extravagant brunch.

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This was the Friday Brunch Special, and the food as I observed, was a generous array of Lebanese and French themes, and a few Asian main courses. The arrangement can appear a little discordant, so it is advisable to peruse the buffet settings prior to starting your meals so as to avoid skipping a valuable course.

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A brief list of the ostensible varieties would include: Salad bars, Cheese and Assorted Bread bar, Cold cuts and a dedicated Seafood counter, Live Sushi Station, Mixed grills, Hot preparations of rice and gravies, Baked Servings of Salmon, Quail and meats. I would advise that you request for hot and freshly prepared / grilled meats in order to avoid them turning up on your plate cold and unchewable.

The ambiance boasts of a mollifying demeanor, that overlooks the shores of the Corniche. The charm of the restaurant, amidst its pompous elegance lies in its fastidious arrangements of interiors, lounge and table seats, cutlery and fountains. We were briefly entertained by a live band who delivered a remarkable performance perfectly adjunct to the weekend atmosphere.

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The eminent feature of this spread would have to be the Desserts. I simply loved the Eiffel Tower of cupcakes, cake pops, candies and pastries of sorts. Notably, I must appreciate the explicit service rendered to us by all the attendees, hostesses and manager alike, who assiduously looked into our requirements and comfort. Definitely recommended for gourmet enthusiasts.

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Radisson Blu Resort: Fujeirah

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Lord of the Sea & Sky

You don’t need to travel too far to experience the trilogy of wind, water and rocks, when you can enjoy it at Radisson Blu Beach Resort, Fujairah. The room’s best stand-out is its view: a grasping abyss of pristine blue waters, over a horizon of rain clouds and mountains. All rooms have sea-overlooking balconies fitted with comfy chairs, thus making for a cozy coffee conversation. The beach is well maintained, clean and covering a lengthy expanse.

*Oops!* Seems, like I rushed the readers straight out the balcony, without mentioning the hotel. Being from an established group of Resorts, Radisson Blu does not fail to impress the guest with its quality location, interiors, comfort and value for money. Importantly, its the ambiance and Guest-relations that counts, and surely the hotel was not complacent on their delivery. From the time of your arrival to your departure, you are well taken care of by the Concierge, Receptionist and Housekeepers. At the lobby, after you have received your welcome drink, take a quick look around the hotel’s facilities. Some of the key attractions being:

  • Library: A cozy study room by the beach side equipped with divans, study tables and chairs, magazine desks, coffee tables, a large cabinet with selected novels, and a PC.
  • Spa: Facilitating both indoor spa and beach massages for the guest
  • Lounge: With a bar, Billiards table for smokers and non-smokers.
  • Kids Section: For parties and children’s access.
  • Dining Restaurants: all of which overlook the beach.

Even while you are escorted to the rooms, you can stop and enjoy the valley view from the corridor lounges: bright and well placed divans with coffee tables. The hotel has really invested in it’s guest luxury.

Corridor Lounge @ Radisson Blu Beach Resort

Corridor Lounge @ Radisson Blu Beach Resort

Our package included a night’s stay with breakfast. We dined at Breeze for breakfast and lunch. This restaurant is known for its extensive outdoor seating, and delicious buffet spreads of continental and Arab cuisines.

Breakfast spread included: Egg station, pancake and waffle station, Fouls Mesdames, Hash browns and Sausages, cold cuts, cheese counter, assorted breads, muffins and cakes (including Christmas Stollen!), an array of fresh juices, cereals. I observed they also served low calorie breakfast specials available in the a la carte menu.

Cereals @ Radisson Blu Beach Resort

Cereals @ Radisson Blu Beach Resort

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Cheese and Cold Cuts @ Radisson Blu Beach Resort

Fresh Fruit @ Radisson Blu Beach Resort

Fresh Fruit @ Radisson Blu Beach Resort

Fresh Juices @ Radisson Blu Beach Resort

Fresh Juices @ Radisson Blu Beach Resort

Muffins, Assorted Bread @ Radisson Blu Beach Resort

Muffins, Assorted Bread @ Radisson Blu Beach Resort

For lunch, we ordered from the menu, and the chef – Mr. Kant, was kind enough to accommodate our request for special diet food, making sure it was served as specified. My order was a Grilled Salmon cured with potato puree.

Grilled Salmon @ Radisson Blu Beach Resort

Grilled Salmon @ Radisson Blu Beach Resort

Desserts @ Radisson Blu Beach Resort

Desserts @ Radisson Blu Beach Resort

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All through our stay, I’d like to appreciate the hospitality of Mr. Savio D’Souza, who went out of his way to ensure our comfort at all times. The complete room reservation (even though it was at the last minute), to the food arrangements, as well as check-out was carried out with gracious and professional incumbency.  Mr. Savio, allow me to say that we shall be regular guests as long as you’re around.

Mr. Savio D'Souza

Mr. Savio D’Souza

This resort, is worth the long drive from other Emirates, for its scenic location, great service and awesome views. Make sure to book your next holiday at the place.

Pearls & Caviar @ The Shangri-La Hotel

Pearls and Caviar is one of the fine-dining seafood restaurants located at the Shangri-La Hotel, Abu Dhabi on the far end of the hotel premises. The restaurant boasts of its exclusive view and surroundings, immaculate dinner service and mouth watering delicacies by a renowned chef, making the visitor’s experience of seafood truly worthwhile. Which is why I decided well two months in advance to visit this place and experience my seafood ecstasy for myself.

The plan was to dine alone, owing that my any time dining partner and sister would not be present during these Eid Holidays, and I tried to look forward to enjoying my own solitary company. However, there was a change in plans during the days nearing to this occasion. My best friend decided to accompany me, and offered to review the restaurant, this time from his own standpoint. I welcomed the initiative, especially since this was his first fine dining experience, and looked forward to it.

However, now the restaurant was faced with a challenge: My best friend is not a seafood person – he only enjoys the hammour, or the kind of fish that does not leave an overpowering fishy aftertaste. He’s normally the fast-foodie, does not understand why gourmet food comes in such small samples, does not enjoy veggies and cannot eat veal meats for religious reasons. His non “eatables” covered the rest of the entire menu. Therefore I requested the restaurant to present something that he would enjoy, and if it were possible to accommodate the out-of-menu preparation. They were happy to confirm it, while I looked forward to what they had to offer.

He is a simple and precise person, so this review will be largely objective and unbiased as conveyed to me, since this is his first. He found the service very friendly, and requested for an outdoor seating owing to the pleasant temperatures. The attendant introduced herself, and confirmed the special order request. I had reviewed the online menu much earlier, and set my taste-buds upon the many options from the Treasures of the Sea (3 course set menu). Unfortunately, when I got the menu card, I found that the items had been modified, and this revision was not updated online. For example, I looked forward to the Tiramisu and petit fours for dessert, but that was replaced. On a positive note there were several additions like Fish & Chips. Had I known earlier, I would have recommended it for my companion, and saved the chef of his special preparation.

We were both served an amuse-bouche: chilled sweet gazpacho having a distinct seafood flavor. Luckily my friend liked it, and had it with the assorted breads that were provided and refilled later.

Assorted Breads

Assorted Breads

Amuse Bouche @ Pearls & Caviar

Amuse Bouche @ Pearls & Caviar

My next course was appetizers:  a trio gourmet serving of – scallops served in cauliflower puree finesse, smoked salmon with grated beetroot, grilled octopus with fried fish finger. My friend found the finger tasty – well fried, succulent, and overall well presented.

Appetizers @ Pearls & Caviar

Appetizers @ Pearls & Caviar

For main course, I selected the grilled Halibut, while my friend was given a grilled chicken thigh with baked potato wedges and a sauce. While my halibut looked and tasted fantastic (it was cooked and served in a corn based cream sauce garnished with cornflakes; which I would say is very innovative, even my friend had a bit and loved it), my friend’s chicken was a sad surprise. The meat was cooked to dryness, and had there not been a sauce, the dish would’ve been hard to chew and unpalatable. Understandably, this does not belong to the menu, but still it could have had a nice and juicy finish. Some of the potato wedges were over cooked to a puree state.

Grilled Halibut in corn cream sauce and cornflakes

Grilled Halibut in corn cream sauce and cornflakes

Grilled Chicken

Grilled Chicken

Tiramisu and petit fours were ofcourse not on the menu any longer, and the attendant suggested the Pearls and Caviar Chocolate Pot – a chocolate fondant served with vanilla ice cream. Here again, we were disappointed that the fondant turned into a total ‘fondue’ instead and there was absolutely no cake or crumb. It simply liquefied with a single spoon touch, leaving us with a single scoop of ice cream [even the dessert spoon was uncleaned and had dried stains over it].

Pearls & Caviar Chocolate Pot

Pearls & Caviar Chocolate Pot

Anyways, so while I had my good moments in the appetizers and halibut, my best friend’s only recourse of the main dish and dessert were a tragedy. He definitely found the charge (AED 598) a bit too pricey for nothing that he could enjoy, and especially that this was his first time, and probably the last time he’s fine dining. However, he did convey his compliments about the service and the staff’s friendliness upon arrival.

His rating: 6 out of 10.

My rating:

View and surroundings: Excellent

Restaurant decor: Excellent

Service: Good

Presentation: Good, OK

Taste: Good

Value for money: Not sure.

The Noodle House: Menu Change

I’ve blogged before about my experience at the popular Noodle House, and there seems to be an announcement for all fans starting from today!

I was at the Noodle House last weekend as my sister had the usual appetite for Salt & Pepper Calamari, and while there, the attendants informed us of the menu change. The new additions can be view on their website: The Noodle House and is available for take away and delivery as well.

What’s more is the welcome addition of cooked rice to some of the main course dishes, so make sure to try these at your nearest outlet.

Thai Curry Laksa with Chicken & Shrimps @ The Noodle House

Thai Curry Laksa with Chicken & Shrimps @ The Noodle House

Thai Cashew Chicken @ The Noodle House

Thai Cashew Chicken @ The Noodle House

Nasi Goreng with Chicken Satay @ The Noodle House

Nasi Goreng with Chicken Satay @ The Noodle House

Salt & Pepper Calamari @ The Noodle House

Salt & Pepper Calamari @ The Noodle House

Outlet branches in Abu Dhabi located at:

Al Wahdah Mall: Ground Floor besides Costa Cafe

Souk Qaryat Al Beri: First Floor (Indoor and Outdoor sea view seating).

Pizzeria Olivella @ Fotouh Al Khair

Tiramisu @ Pizzeria Olivella

Coffee Liqueur Soaked Fingers surrounded by Mascarpone heaven: The Tiramisu

 

Its been a while since I had Italian cuisine; ever since its opening, Pizzeria Olivella has never failed to seduce your taste buds with flavorsome hits from Italy. This place deserves publicity as everything on the menu is authentic, fresh, generous and economical.

This place is not your regular pizza and pasta destination, but also hosts a variety of Italian main courses, served in gourmet style in a very casual ambiance.

Me and my sister are regulars at this place whenever we have a craving for this cuisine and the place seems to be conveniently located at the Fotouh Al Khair Centre (Marks & Spencer) on the ground floor.

For starters we ordered the freshly baked Garlic Bread drizzled with mozzarella cheese and herbs. The bread is so crisp and warm, you can feel the melting garlic in every morsel.

Garlic Bread @ Pizzeria Olivella

Garlic Bread @ Pizzeria Olivella

For main course, I normally take my ever-favorite: The Seafood Linguine. I can guarantee you that this dish is worth every penny, and wont be found even in a fine dining restaurant. The sauce is not too overwhelming, neither too rich nor floating in grease; there are generous helpings of scallops, mussels, calamari & shrimp, all fresh and cooked to perfection. I was surprised my sister ordered the same as she usually takes to the chicken dishes. Make sure to request for Parmesan cheese to compliment your pasta.

Seafood Linguine @ Pizzeria Olivella

Seafood Linguine @ Pizzeria Olivella

The star of the restaurant, and a must-have for all dessert lovers is the Tiramisu. I’d say: feel guiltless and gulp every helping of this coffee soaked fingers and mascarpone cheese. And I say it again: No one can make Tiramisu this perfect! There were times when we have come to the restaurant solely for this celebrity.

Price for 2 including drinks and beverages: AED 160.00 (Appetizers, main course, desserts, mineral water and coffee).

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C.Taste @ Centro Al Manhal

C. Taste @ Centro Al Manhal

C. Taste @ Centro Al Manhal

A welcoming sight after more than a year! I hate comparisons, but I’d put it frankly: C.Taste @ Centro Al Manhal is a lot better and more welcoming than their branch at Yas Island. The service is more prompt, the service is very accommodating and the choice for food can intimidate their counterpart.

Centro Al Manhal Hotel comes from the line of Rotana Group of Hotels, and is conveniently located on Old Airport Road, right next to Millennium Supermarket and a couple of minutes away from Al Wahdah Mall. The Friday brunch is so popular, that you need to reserve your table atleast a month in advance.

boardThe restaurant is located on the first floor, and parking should not be an issue unless its the rush hour. Customers are welcome to park their vehicles at the Mall too.

To be frank, I found a few of the items reduced from last year. I remember fairly well they kept to ‘brunch’ items which included cereals and fruit. This time round, there were fruits, and a pancake machine with Nutella & some fruit condiments. However, the best relief was the coffee machine, which is also inclusive in the buffet.

The live cooking stations are mostly for roasted meats and hot cooked pastas.

The salad bar was really wide, the spread was good enough for a wholesome lunch. So also were the desserts of fresh fruits, chocolate pastries, mousse and Arabic sweets. The main course stand out was the Thai Crab curry, and next comes the seafood paella. Make sure to take a shot at these dishes if you happen to visit.

Salad Bar @ C.Taste

Salad Bar @ C.Taste

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Desserts @ C.Taste

Desserts @ C.Taste

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The price is AED 99.00 ++ per head and subject to 10% service charge & 6% Tourism Fees.

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mousseAlcohol and hubbly bubbly also available for additional charges.