“What do you prefer to eat?”
Two years ago, when she asked me the question, I hesitated to answer. I knew that if I had said fish…or soup…or chicken, she would make that phone call, and voila! I would have a dish in front of me. Back then, I had just relocated to the office where my senior management were all present. Getting lunch was a challenge I thought, as I was used to the restaurants around the old office. My senior colleague, was a co-owner of a newly opened Filipino restaurant, that was the nearest from where I was. Being calorie conscious, I held an ignorant doubt that like most Asian platters, pinoy food too would contain either too much oil or too much spice. She pressed the question again, adamant that I should try.
“Do you have anything light?”, I finally asked back,
“What do you mean by light?”, she asked, resounding the vagueness of my question;
“Light…non-greasy, and non-spicy..?”
“All of our foods are light in that context, spice is an option ofcourse.”
Finally I said “chicken”, and waited till the dish came. It was a silog dish – Chiksilog. Silogs are dishes served with garlic rice, fried egg and pickled papaya strips called achara. Not only was this dish light, it was delicious. The chicken was cooked perfectly, the rice was portioned just right, and together with a fried sunny side up the meal was simply beautiful. With a dish so simple, and so conveniently available I was confident that the other dishes were as awesome as this. Of course, I had Filipina colleagues who gave me suggestions from time to time, and guided me across the food names. A guide through the silog list would be:
Chiksilog – Chicken, fried rice, fried egg
Longsilog – Sausages, fried rice, fried egg
Daingsilog – Fried fish (milkfish), fried rice, fried egg
Tapsilog – Cured beef, fried rice, fried egg
Tocilog – Honey barbeque sauced chicken, fried rice, fried egg (my personal favorite)
Cornsilog – Corned beef, fried rice, fried egg
Clockwise from Top Left: Tocilog, Chiksilog, Daingsilog, Tapsilog
Chicken Mamee with fried Tofu
Orient Treasures by now has gained a reputed name all over Najda Street for their home-style cooked dishes, delivery service and new innovative additions to their menu. The restaurant manager – Ms. Relly is an over all talented lady both in and out of the kitchen. Whether its food presentation, delivery and even menu design and photography, she’s the best to rely on. The kitchen also has a team of efficient cooks behind the counter. It is preferred to enjoy the casual ambiance of the restaurant, but free delivery service is also provided for the sake of customer convenience. The restaurant is located at the heart of Najda Street, near to National Hospital. One of its best features is the budget meal service, which is available on a monthly contract basis, and has affordable hot meals served at your office desk. This restaurant is guaranteed to satisfy any nationality or varied foodie types with their choice of food. Just name your favorite, and like me you will get it hot on a platter.
Assorted Condiments – Self Service
The restaurant has come up with Daily Buffet starting from today, and priced at AED 30. Combo meals are also available for AED 12. I recommend that one should check what this restaurant has to offer and meet the talented staff. I was also fortunate today to have tasted their ‘Taho’ – a light dessert made from soya milk custard, sugar, and tapioca. Its a specialty and a must-eat!
Fresh steaming Taho
I’m looking forward for Orient Treasures to become the next big name in Abu Dhabi when it comes to daily meals / budget meals as they have been the only enterprise so far to have managed this so successfully and beautifully. Watch out for their progress on Orient Treasures Facebook page.